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5580 La Jolla Blvd. #396

La Jolla, CA 92037

 

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rustichella

 

Gianluigi and Stefania Peduzzi proudly continue their grandfather's Abruzzan tradition using only top quality durum wheat semolina, bronze dies, and pure mountain water to achieve that perfect texture and taste that made Rustichella d'Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.

Region: Abruzzo

Featured Product

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BUCATINI

Ingredients: High quality durum wheat semolina, bronze dies and low drying temperatures have been the elements that have always contributed to obtaining a rough, tasty product.

Origin: Bucatini also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole."